• 1/4-Cup La Vigne Kumquat Conserve or
  Persimmon Salsa
• 1/4-Cup Lime or Lemon Juice
• 2 Tablespoon Soy Sauce 2 Tablespoon Extra
  Virgin Olive Oil
• 1 Tablespoon Jalapeno Pepper - seeded and
  diced small
• 1/4 Cup Green Onion - thinly sliced
• 1/4 Cup Flat Leaf Parsley - minced Freshly
  ground Pepper to taste
• 2 Tablespoon Brown Sugar

Mix all ingredients together and toss with your favorite salad.