La Vigne Salad Dressing

• 1/4-Cup La Vigne Kumquat Conserve or Persimmon Salsa

• 1/4-Cup Lime or Lemon Juice

• 2 Tablespoon Soy Sauce
• 2 Tablespoon Extra Virgin Olive Oil

• 1 Tablespoon Jalapeno Pepper - seeded and diced small

• 1/4 Cup Green Onion - thinly sliced

• 1/4 Cup Flat Leaf Parsley - minced Freshly
• Ground Pepper to taste

• 2 Tablespoon Brown Sugar