La Vigne Farms I Recipes

Pistachio Piquant Summer
Salad Dressing

1/2 -cup La Vigne Kumquat Piquant Sauce
3 tablespoons white vinegar
2 tablespoons oil (optional)

Over a bed of bright salad greens, add sliced avocados, oranges and shredded beets. Add La Vigne's Kumquat Piquant Dressing and garnish with fresh pistachio nuts.


	Pistachio Piquant Summer Salad Dressing 1/2 -cup La Vigne Kumquat Piquant Sauce 3 tablespoons white vinegar 2 tablespoons oil (optional) Over a bed of bright salad greens, add sliced avocados, oranges and shredded beets. Add La Vigne's Kumquat Piquant Dressing and garnish with fresh pistachio nuts.