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Pistachio Piquant Summer Salad Dressing • 1/2
-cup La
Vigne Kumquat Piquant Sauce • 3
tablespoons white vinegar • 2
tablespoons oil (optional)
Over a bed of bright salad greens, add sliced avocados, oranges and shredded beets. Add La Vigne's Kumquat Piquant Dressing and garnish with fresh pistachio nuts.
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