• 1/2-cup sugar
• 1-tablespoon butter
• 1 egg
• 1-teaspoon vanilla
• 1 1/2 cup flour
• 2-teaspoon baking powder
• 1/4-teaspoon salt
• 3/4-cup milk
• 1/4 cup chopped nuts
• 1 8-oz. jar La Vigne's Kumquat Conserve

Heat La Vigne's Kumquat Conserve and keep warm. Cream butter and sugar, add egg and beat. Sift all dry ingredients together and add to the butter and sugar, alternating with liquid. Mix briefly. Pour into a greased square pan (8x8). Pour heated Kumquat Conserve on top and add chopped nuts. Bake at 350 degrees until brown (about 30 minutes).