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Quick Kumquat Inside - Out Cake • 1/2-cup
sugar
• 1-tablespoon
butter
• 1
egg
• 1-teaspoon
vanilla
• 1
1/2 cup flour
• 2-teaspoon
baking powder
• 1/4-teaspoon
salt
• 3/4-cup
milk
• 1/4
cup chopped nuts
• 1
8-oz. jar La
Vigne's Kumquat Conserve
Heat La Vigne's Kumquat Conserve and keep warm. Cream butter and sugar, add egg and beat. Sift all dry ingredients together and add to the butter and sugar, alternating with liquid. Mix briefly. Pour into a greased square pan (8x8). Pour heated Kumquat Conserve on top and add chopped nuts. Bake at 350 degrees until brown (about 30 minutes).
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