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Quick
Kumquat Inside - Out Cake
• 2-teaspoon
baking powder
• 1
8-oz. jar La
Vigne's Kumquat Conserve
Heat La
Vigne's Kumquat Conserve and keep warm.
Cream butter and sugar, add egg and beat. Sift all
dry ingredients together and add to the butter and
sugar, alternating with liquid. Mix briefly. Pour
into a greased square pan (8x8). Pour heated Kumquat
Conserve on top and add chopped nuts. Bake at 350
degrees until brown (about 30 minutes).
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