Ingredients:

• 1 Oreo pie crust 9"
• 1 regular (8oz.) Cool Whip
• 2/3-cup kumquat puree
• 1 can of condensed milk
• 1/2-cup lime juice

In a bowl, beat condensed milk and whipped topping. Add lime juice and beat until thickened. Add La Vigne Kumquat Puree. Pour in pie shill and chill in refrigerator for several hours. Garnish with mint leaves and kumquats.