Persimmon/Kumquat Prism Bread

Servings
Makes 14, 1/2" slices

• 1/2 cup La Vigne Persimmon Leather

• 1/2 cup La Vigne Kumquat Leather

• 1/2 cup candied ginger

• 1/2-cup walnuts or pecans

• 2 cups flour

• 1/2 tsp baking soda

• 1 tsp baking powder

• 1-cup sugar

• 1/2 tsp salt

• 2 TBSP oil
• 1 egg

• 1 orange, juiced

• Water as needed

INSTRUCTIONS:
Chop La Vigne Fruit Leathers, candied ginger and nuts coarsely. Set aside. Put orange juice in measuring cup. Add egg, oil, OJ and enough water to make 1 cup. Sift dry ingredients together, add liquid ingredients and blend. Do not over mix. Pour into greased and floured loaf pan. Bake at 350 degrees F. for 60 to 65 minutes. Cool on wire rack for 15 minutes and remove. Serve when cool. Store in refrigerator.